Author
Home > Life Style > What is the Difference Between Marmalade and Preserves?

Guilherme Mazui

•2 minutes to read

What is the Difference Between Marmalade and Preserves?

🆚 Go to Comparative Table 🆚

The main difference between marmalade and preserves lies in their ingredients and texture:

  • Marmalade: This is a jelly made from citrus fruits, including the rinds, which contain a lot of pectin, a natural fiber that helps cooked fruit firm up. Marmalade often has a firmer texture more similar to jelly and does not require added pectin.
  • Preserves: These are made with whole or small pieces of fruit suspended in a thick sugar syrup. Preserves can have a firmer texture than jam but are not as solid as marmalade.

Both marmalade and preserves are fruit products preserved by sugar, but they differ in their consistency, ingredients, and how the fruit is prepared. They are both mainly a source of calories and should be used sparingly due to their high sugar content.

On this page
  • What is the Difference Between Marmalade and Preserves?
  • Comparative Table: Marmalade vs Preserves

    • Comparative Table: Marmalade vs Preserves

    Here is a table that highlights the differences between marmalade and preserves:

    Feature Marmalade Preserves
    Definition Marmalade is a fruit preserve made from citrus fruits, including the rinds, which give it a firmer texture and added bitterness. Preserves are fruit spreads made from whole fruit or larger chunks of fruit suspended in a jelly-like fruit syrup.
    Texture Smooth and firm, similar to jelly. Chunky and thick, with whole or large pieces of fruit mixed in.
    Consistency Thinner than jam but thicker than jelly. Thicker and more fibrous than marmalade.
    Ingredients Typically made from citrus fruits like oranges, lemons, and limes, and sweeteners like honey, beet sugar, or corn syrup. Can be made from various fruits, sugar, and sweeteners like honey, beet sugar, or corn syrup.
    Uses Often used in desserts, cakes, sandwiches, or biscuits. Commonly used on baked goods like toast, English muffins, and rolls, or in nontraditional recipes like marinades.

    Both marmalade and preserves are fruit spreads that can be made at home or purchased commercially, and they usually contain natural acid and pectin.

    Read more:

    Guilherme Mazui

    Guilherme Mazui is graduated in journalism from the Federal University of Minas Gerais (UFMG) and a master's degree in Communication from the University of São Paulo (USP). In addition, he has experience in advertising writing and has worked as a content editor in several companies.